Baguette Production Line Description:

Baguette is one of the most traditional French bread, rich in nutrition.The representative of French bread is Bubbaguette, which is meant to be a long gem.The formula for French baguettes is simple, using only four basic ingredients, flour, water, salt and yeast, usually with no sugar, no milk powder, no or little refueling, and wheat flour unbleached and free of preservatives.In shape, weight is uniform for each 76 cm long, weighing 250 g, and the oblique cutting must have 5 cracks before the standard.

First Step: Dough Mixer

A good beginning is half the battle: our dough mixer is powerful,put the water and flour into dough mixer( slow speed at the first, then turn to high speed)

Second Step: Dough Divider

Divide the dough evenly according to the weight you want. Our dough divider can cut out the dough according to your own weight requirments, with uniform weight, high efficiency and energy saving

Third step:Baguette Dough Moulder

Put the dough into baguette moulder machine, The Baguette To Make Each Loaf Look More Even.

Fourth Step: Dough Proofer

Put the dough in the refrigerated proofing box for fermentation at the most suitable temperature and humidity. We have proofing boxes with both refrigeration and freezing functions. If you use uhe freezer proofing boxes, you don't need yo spend extra money to buy a freezer. Our machines can also be intelligently timed, and you don'y have yo worry about getting up early or missing the time.

Fifth Step: Put the dough in the oven for baking

Put the trolley with fermented baguette dough into the oven for baking, about 15 minutes/time

Our Oven Types Are Deck Oven And Rotary Oven, Each With Its Own Convenience; Our Oven Heats Up Evenly, Quickly Rises Up, And The Temperature Is Accurate.

Finally you can taste the delicous bread

Dough Mixer:

Dough Mixer Parameter:

Dough Mixer Features:

1)High quality stainless steel dough bowl

2)Can handle all kinds of dough products

3)High efficient speed change system, low nosie

4)Available for bakery, or pizza shops, resturant and so on

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

This operation is simple and convenient, the block machine has high working efficiency, even division, safely and hygiene, and the machine runs relatively smoonthly.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

1)Famous electric motor, low noise, efficiency and electricity saving

2)Can be used for dividing dough into pieces

3)Using stainless steel blades and dividing plate

4)Non-stick surface, scratch resistance, sharp and durable blades, uniform strength, cutting the dough into serveral flat section

Proofer Box Parameter:

Proofer Box Feature:

1)Perfect fermenting effect, the best choice of school, bakery shop, cake shop

2)Hot air convection, evenly temperature and humidity inside, good fermenting

3)Humanization door, glass visual window

4)Staionless steel shelf, clean and durable, never rust

5)Classic knob control key, it is convenient for opeartion.

Rotary Oven:

Rotary Oven Parameter:

Rotary Oven Feature:

A rotating rack for uniform, consistent baking;

Even-flow convection heating;

Built-in steaming system- all your need is a well supply;

Reaches temperatures up to 600℉;

Stationless steel baking chamber;

Quick recovery times;

Analog(not computerized) controls for easy use;

Strong octagonal design;

High performance steam generator.